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Hack your cooking with Christopher Kimball

031013_AmericasTestKitchens.jpg
I've recently caught a little bit of a cooking bug.

But as enjoyable as the cooking is, i'm more of a reader than a do-er, and i'm really truly loving reading Christopher Kimball's books.  Basically he takes an experimentalist/scientific approach to these things.

He analyzes and compares ingredient/temperature/method variations as if he was looking for the cure to pneumonia.  It's really fun to read about him analyzing minuscule changes and the effects they have.  You also learn a ton about why recipes tell you to do different things.  Very fun reading.. I almost feel like i don't have to do the cooking after reading him talk about it.




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